Peng Wang Sliced Fish Cake

Fish cakes are made from fish that has been finely minced or mashed, and shaped into small cakes. They are often fried until crispy on the outside and tender on the inside. Fish cakes have a hearty and satisfying texture, and are usually seasoned with herbs, spices, or other flavourings to enhance their taste. They can be enjoyed as a snack or as a main dish, and are a delicious way to enjoy the nutritional benefits of seafood.