Peng Wang Lobster Ball

Lobster balls are a delicious seafood product made from lobster meat that has been finely minced and blended with limited flavouring. They are formed into small, round balls and then boiled, fried, or steamed. Lobster balls have a tender, juicy texture and a savoury, slightly sweet taste that makes them a versatile ingredient in many dishes. They are commonly used in soups, stir-fries, and steamboat & hot pot. Lobster balls are a luxurious and flavourful way to enjoy the taste and nutritional benefits of lobster.