Peng Wang Fish Tofu

Fish tofu is a popular seafood product made from minced fresh fish that is mixed with soy, and then shaped into blocks or cubes. It has a firm, chewy texture and a mild, slightly sweet taste that makes it a versatile ingredient in many dishes. Fish tofu is often used in soups, stews, stir-fries, and as a substitute for meat in vegetarian dishes. It is a nutritious source of protein, omega-3 fatty acids, and other vitamins and minerals, making it a delicious addition to any meal.