Peng Wang's Cheese Toufu 200gm - 2 for $3.85 at all major supermarkets.
Peng Wang’s Cheese Toufu is made of quality Threadfin Bream (Itoyori) surimi paste and overloaded with strands of cheese. Soft and creamy to bite with the fragrance of the fish. You can fry, grill, microwave, or even dip into steamboats and hotpots.
Threadfin Bream (Itoyori), High Quality Cheese, Starch, Salt, Sugar, Monosodium Glutamate.